Ny øl: Amager Bryghus Hr. Papsø on Acid

Amager Bryghus Hr. Papsø on Acid (13,2%): Quadrupel.

This is the true story of how ”Hr. Papsø on Acid” was born: One day at Amager Bryghus (Amager Brewery) one brewer said to the other: ”Damm, I hate how this Papsø dude is always so cool and controlled. Shouldn’t we do something about it?”. The other brewer answered: “Hell yeah, you’re right. Way too cool for my liking – and so tense. Listen, my mum just returned from her yearly pilgrimage to Haight-Ashbury. She brought back this small bag of local herbs, will that be any good to loosen him up a bit?”. The first brewer sniffed to the small herbal bag and said: “They sure smell funny, let’s spike up Hr. Papsø!”

This beer was made in honor of our dear friend, Mr. Henrik Papsø, who reached 20,000 ratings in 2011 at Ratebeer.com – we thank him for his support to Amager Bryghus!

Brewed with malt, hops, candy syrup, yeast, and…