Hollandske Brouwerij De Molen har følgende øl med ved Ølfestival København 2011 – 26. til 28. maj.
Brouwerij de Molen blev udråbt til verdens femte bedste bryggeri ved RateBeer Best 2011.
Gajes & Geteisem (11%): Cherry Imperial Stout.
This imperial stout was oak aged on wooden barrels with cherries and Brettanomyces yeast. You can imagine the complexity of this beer.
Hot & Spicy (10,2%): Smoked Imperial Stout.
Our latest beer and made especially for this festival. A Smoked Imperial Stout with Madame Jeanettes. These are chilli peppers from Surinam.
Op & Top dryhopped Amarillo (4,5%): Bitter.
Our flagship light bitter ale dryhopped with Amarillo. Lots of fruit like orange and grapefuit mixed with grass.
Op & Top dryhopped Sorachi Ace (4,5%): Bitter.
Our flagship light bitter ale dryhopped with Sorachi Ace. This gives the regular bitter an extra boost of fruits, flowers and spices.
Rasputin Oak Aged (10,7%): Imperial Stout.
Straightforward Imperial Stout, at least to our standards, aged on wooden barrels for several months. This gives the Imperial Stout wonderful mellow feeling with extra flavours like vanilla.
Stout & Hop dryhopped Amarillo (9,2%): Imperial Stout.
Heavily dryhopped imperial stout. This version is dryhopped with Amarillo. Creates a complex mix of fruits, roasted malts and earthy grassy notes.
Stout & Hop dryhopped Sorachi Ace (9,2%): Imperial Stout.
Heavily dryhopped imperial stout. This version is dryhopped with Sorachi Ace. Creates a complex mix of fruits, flowers, chocolate and spices.
Tsarina Esra (11%): Imperial Porter.
Stronger version of a Baltic Porter. Comparable with an Imperial Stout but without the heavily roasted malt character. This created a soft beer with strong hops in the finish.
Wilde Porter (6,2%): Kun flaske.
Wonderful complex porter, oak aged with Brettanomyces for a couple of months. Not a beer for those that are just getting into complex beers. You’ll find a combination of strong hops, earth, leather, fruits and malts.
Ziel & Zaligheid (11,2%): Imperial Stout.
Boiled for 20 hours to create an umami flavour. Umami is the fifth basic taste next to sweet, sour, salty and bitter. By doing so we have now a beer that’s very thick and oily with loads of roasted malts.